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#78 - Polska Złota jesień - Tr...
June 18, 2020

  • FINISHED
    Status
  • 1654 days ago
    Brewday
  • 1654 days ago
    Fermentation start date
  • 1633 days ago
    Secondary
  • 1633 days ago
    Dry hops date
  • 1630 days ago
    Priming


Updated 1630 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.3
    Final gravity BLG
  • 8 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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