PL | EN
#16 - Berliner z malinami (kwa...
June 17, 2020
-
FINISHEDStatus
-
1522 days agoBrewday
-
1522 days agoFermentation start date
-
1513 days agoSecondary
-
---Dry hops date
-
1506 days agoPriming
![](/uploads/qr-code/ddf5af782a6c6c94abddc1cd4fe19759.png)
Updated 1505 days ago
Mash and boil
-
86.5 %Actual mash efficiency
-
25Pre-boil gravity BLG
-
11Original gravity BLG
-
8Batch IBU
Fermentation
-
24 liter(s)Primary size
-
1 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
4.3 %ABV
-
73.5 %Attenuation
Priming
-
22 liter(s)Priming size
-
204Calories per 12oz
-
Re-fermentationCarbonation type
-
3.5Volumes of CO2
-
Table sugarPriming sugar
-
232.2 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 17, 2020 at 11:15 PM | --- | --- | --- | ||
Pierwszy etap kwaszenia: 10brix / 11BLG |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!