PL | EN
#104 - Makowskie kwasy
June 11, 2020
-
FINISHEDStatus
-
1528 days agoBrewday
-
1524 days agoFermentation start date
-
1484 days agoSecondary
-
---Dry hops date
-
1374 days agoPriming
![](/uploads/qr-code/872be799c8db47ab07ad9b0dd5669550.png)
Updated 1374 days ago
Mash and boil
-
---Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
13Original gravity BLG
-
---Batch IBU
Fermentation
-
26 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.7 %ABV
-
81.4 %Attenuation
Priming
-
25 liter(s)Priming size
-
240Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
118.5 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 13, 2020 | PRIMARY | --- | --- | --- | ||
zakwaszone 20 saszekami snaprobi ibs | ||||||
August 25, 2020 | SECONDARY | --- | --- | --- | ||
dodano 3 kg wiśni i 3 kg malin mrożonych |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!