PL | EN
#68 - Marynka SMaSH
June 14, 2020
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FINISHEDStatus
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1525 days agoBrewday
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1524 days agoFermentation start date
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1515 days agoSecondary
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1515 days agoDry hops date
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1495 days agoPriming
![](/uploads/qr-code/421d83defab4718402809e4458b4c74d.png)
Updated 1493 days ago
Mash and boil
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83.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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24.5 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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19.5 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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71.2 gPriming sugar amount
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8 CPriming beer temp
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