PL | EN
#28 - Berliner Weisse HGB
June 15, 2020
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FINISHEDStatus
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1524 days agoBrewday
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1523 days agoFermentation start date
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---Secondary
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---Dry hops date
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1498 days agoPriming
![](/uploads/qr-code/dae12b362adaf78b2fc9fda1ad465582.png)
Updated 1497 days ago
Mash and boil
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69.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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6Batch IBU
Fermentation
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36 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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22 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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165.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 16, 2020 | PRIMARY | 8 BLG | 25 C | 22 C | ||
7 WAREK ROZWODNIONYCH PO 20 LITROW 8 BLG NAPOWIETRZONE BLENDEREM |
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