PL | EN

  1. Dashboard
  2. Public recipes
  3. Gruc PRO
  4. #28 - Berliner Weisse HGB

#28 - Berliner Weisse HGB
June 15, 2020

  • FINISHED
    Status
  • 1655 days ago
    Brewday
  • 1654 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1629 days ago
    Priming
Updated 1629 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 165.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2020 PRIMARY 8 BLG 25 C 22 C
7 WAREK ROZWODNIONYCH PO 20 LITROW 8 BLG
NAPOWIETRZONE BLENDEREM
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!