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  4. #56 - Hazy IPA

#56 - Hazy IPA
June 14, 2020

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1656 days ago
    Fermentation start date
  • 1624 days ago
    Secondary
  • ---
    Dry hops date
  • 1617 days ago
    Priming
Updated 1616 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 88 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 80 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 401.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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