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  4. #2 - Pszeniczniak Weizen

#2 - Pszeniczniak Weizen
June 13, 2020

  • FINISHED
    Status
  • 1659 days ago
    Brewday
  • 1659 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1641 days ago
    Priming
Updated 1640 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 199.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2020 PRIMARY 2.5 BLG 20 C 24 C
July 1, 2020 PRIMARY 2 BLG 21 C 23 C
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