PL | EN
Grodziskie
October 22, 2015
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FINISHEDStatus
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3222 days agoBrewday
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---Fermentation start date
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3211 days agoSecondary
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---Dry hops date
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3206 days agoPriming
![](/uploads/qr-code/4999cccd370880902c4f9bce4bb742e0.png)
Updated 2724 days ago
Mash and boil
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82.2 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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9Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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3.4 %ABV
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72.7 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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91.8 gPriming sugar amount
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11 CPriming beer temp
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