PL | EN
#99 - #99 Dry Stout
June 12, 2020
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FINISHEDStatus
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1527 days agoBrewday
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1526 days agoFermentation start date
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1509 days agoSecondary
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---Dry hops date
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1480 days agoPriming
![](/uploads/qr-code/c330e644bc49fbe753e548ce4a3f206b.png)
Updated 1479 days ago
Mash and boil
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78.9 %Actual mash efficiency
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---Pre-boil gravity
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13.6Original gravity BLG
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32Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6.1 %ABV
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82.2 %Attenuation
Priming
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25 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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132.5 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 12, 2020 at 7:27 PM | --- | --- | --- | ||
Słód Pale Ale i płątki wrzucone na początku zacierania. Caraaroma i czekoladowy po 15 minutach. Jęczmień palony po godzinie przy podgrzewaniu z 66*C do 72*C. | ||||||
2 | June 12, 2020 at 10:06 PM | --- | --- | --- | ||
Dodano 17 g magnum i 40g chmielu lubelskiego. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 30, 2020 | SECONDARY | --- | --- | --- | ||
Dodano na cichą kostki dębowe rumowe(rum cubes), moczone przez 30 dni w whisky. Kostek było ok 50-60 g. https://www.piwnykraft.pl/pl/p/Kostki-debowe-Rum-50-60-g/1568 |
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