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#7 - Pilsner
June 11, 2020

  • PRIMARY
    Status
  • 1618 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1617 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
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    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 12, 2020 at 11:13 AM --- --- ---
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