PL | EN
#23 - #23 IMBIROWE
June 12, 2020
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FINISHEDStatus
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1527 days agoBrewday
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1527 days agoFermentation start date
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1517 days agoSecondary
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---Dry hops date
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1505 days agoPriming
![](/uploads/qr-code/07c079fb0a45faa21364906bf8a5af03.png)
Updated 1465 days ago
Mash and boil
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75.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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21Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.9Final gravity BLG
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5.2 %ABV
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77.6 %Attenuation
Priming
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21 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 12, 2020 | PRIMARY | 12.5 BLG | 25 C | 18 C | |
June 15, 2020 | PRIMARY | 3.5 BLG | 19 C | 19 C | |
June 22, 2020 | PRIMARY | 3.5 BLG | 18 C | 18 C | |
June 22, 2020 | SECONDARY | 3.5 BLG | 18 C | 18 C | |
July 4, 2020 | SECONDARY | 2.9 BLG | 18 C | 18 C |
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