PL | EN
#23 - #23 Hefeweizen
June 11, 2020
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FINISHEDStatus
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1534 days agoBrewday
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1534 days agoFermentation start date
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---Secondary
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---Dry hops date
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1524 days agoPriming
![](/uploads/qr-code/f05171dc25a2443f7a120279a7e3ab14.png)
Updated 1523 days ago
Mash and boil
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77.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.2Original gravity BLG
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16Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.8 %ABV
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81.6 %Attenuation
Priming
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24.5 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.55Volumes of CO2
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Corn sugarPriming sugar
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187.1 gPriming sugar amount
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22 CPriming beer temp
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