PL | EN
#41 - Wędzony Dunkel Weizen v....
June 11, 2020
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FINISHEDStatus
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1528 days agoBrewday
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1526 days agoFermentation start date
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---Secondary
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---Dry hops date
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1510 days agoPriming
![](/uploads/qr-code/8b3ace2158349b9612f6e43cebdc5697.png)
Updated 1510 days ago
Mash and boil
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81.2 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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16Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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21 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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227.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 22, 2020 | PRIMARY | 4 BLG | 21 C | 21 C | ||
mało wędzone | ||||||
June 25, 2020 | PRIMARY | 4 BLG | 21 C | 21 C | ||
June 29, 2020 | PRIMARY | 4 BLG | 21 C | 21 C |
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