PL | EN
#73 - American Stout
June 8, 2020
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FINISHEDStatus
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1531 days agoBrewday
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1530 days agoFermentation start date
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1503 days agoSecondary
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1503 days agoDry hops date
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1501 days agoPriming
![](/uploads/qr-code/c2f1ea857018cd047ec8bbc889aba569.png)
Updated 1500 days ago
Mash and boil
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68.3 %Actual mash efficiency
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14.4Pre-boil gravity BLG
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16.4Original gravity BLG
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55Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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7.3 %ABV
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79.6 %Attenuation
Priming
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19 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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93.1 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 10, 2020 | PRIMARY | --- | 18 C | 16 C | ||
Fermentacja w komórce lokatorskiej. | ||||||
July 3, 2020 | PRIMARY | --- | 18 C | 18 C | ||
July 6, 2020 | SECONDARY | 4 BLG | --- | --- | ||
Piwo przeniesione do mieszkania. Temperatura otoczenia: 23 - 24. |
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