PL | EN
#1 - Pale Ale
June 5, 2020
-
FINISHEDStatus
-
1534 days agoBrewday
-
1533 days agoFermentation start date
-
1527 days agoSecondary
-
---Dry hops date
-
1517 days agoPriming
![](/uploads/qr-code/56e3c7eee32b3b0f75da3a13b654f41a.png)
Updated 1510 days ago
Mash and boil
-
87.8 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
40Batch IBU
Fermentation
-
17 liter(s)Primary size
-
5 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4Final gravity BLG
-
4.4 %ABV
-
67.6 %Attenuation
Priming
-
17.5 liter(s)Priming size
-
225Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
85.7 gPriming sugar amount
-
19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | June 7, 2020 at 9:47 PM | 78 C | 13.5 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 6, 2020 | PRIMARY | 11 BLG | 21 C | 24 C | ||
June 7, 2020 | PRIMARY | --- | 24 C | 25 C | ||
June 8, 2020 | PRIMARY | --- | 23 C | 26 C | ||
June 12, 2020 | PRIMARY | 5 BLG | 18 C | 26 C | ||
June 13, 2020 | SECONDARY | --- | 17 C | 26 C | ||
June 14, 2020 | SECONDARY | --- | 17 C | 25 C | ||
June 16, 2020 | SECONDARY | 5 BLG | 16 C | 25 C | ||
June 18, 2020 | SECONDARY | --- | 16 C | 23 C | ||
June 19, 2020 | SECONDARY | --- | 19 C | 24 C | ||
June 22, 2020 | SECONDARY | 4 BLG | 19 C | 24 C | ||
Gotowe do rozlewu |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!