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  4. #47 - Tripel

#47 - Tripel
June 7, 2020

  • FINISHED
    Status
  • 1664 days ago
    Brewday
  • 1663 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1612 days ago
    Priming
Updated 1611 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 18.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 16.1 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 10.4 %
    ABV
  • 97.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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