PL | EN
#40 - Rauchbock
June 7, 2020
-
FINISHEDStatus
-
1532 days agoBrewday
-
1532 days agoFermentation start date
-
1520 days agoSecondary
-
---Dry hops date
-
1504 days agoPriming
![](/uploads/qr-code/c5631ba391d5cac67f143ab51ca6b485.png)
Updated 1504 days ago
Mash and boil
-
88.4 %Actual mash efficiency
-
16Pre-boil gravity BLG
-
17.5Original gravity BLG
-
21Batch IBU
Fermentation
-
10.5 liter(s)Primary size
-
4 liter(s)Boil loss
-
6Post-primary gravity BLG
-
5Final gravity BLG
-
7.3 %ABV
-
72.6 %Attenuation
Priming
-
9 liter(s)Priming size
-
333Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
33.9 gPriming sugar amount
-
25 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!