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  4. #4 - Weizen

#4 - Weizen
June 4, 2020

  • FINISHED
    Status
  • 1616 days ago
    Brewday
  • 1615 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1601 days ago
    Priming
Updated 1600 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 5 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 254 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2020 PRIMARY 4.6 BLG 20 C 19.5 C
June 9, 2020 PRIMARY 4.1 BLG 19 C 19 C
June 11, 2020 PRIMARY 3.7 BLG 20 C 20 C
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