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#41 - GRODZISKIE Z BAZYLIĄ ŚWI...
June 6, 2020
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FINISHEDStatus
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1533 days agoBrewday
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1532 days agoFermentation start date
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1525 days agoSecondary
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---Dry hops date
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1517 days agoPriming
![](/uploads/qr-code/780e526fdaacca40d516fc11987d71f8.png)
Updated 1517 days ago
Mash and boil
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86.9 %Actual mash efficiency
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7Pre-boil gravity BLG
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9Original gravity BLG
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11Batch IBU
Fermentation
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10 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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3.2 %ABV
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67.4 %Attenuation
Priming
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9 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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59 gPriming sugar amount
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20 CPriming beer temp
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