PL | EN
#66 - pszeniczniak
June 5, 2020
-
FINISHEDStatus
-
1534 days agoBrewday
-
1533 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1514 days agoPriming
![](/uploads/qr-code/293a5ad0593a6b53c0862e52232dc572.png)
Updated 1513 days ago
Mash and boil
-
87.8 %Actual mash efficiency
-
10.1Pre-boil gravity BLG
-
11.8Original gravity BLG
-
14Batch IBU
Fermentation
-
22 liter(s)Primary size
-
1.5 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
4.8 %ABV
-
75.4 %Attenuation
Priming
-
21.5 liter(s)Priming size
-
218Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
138.7 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!