PL | EN
#29 - #29 Dunkelweizen
October 23, 2016
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FINISHEDStatus
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2935 days agoBrewday
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2934 days agoFermentation start date
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---Secondary
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---Dry hops date
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2906 days agoPriming
Updated 2804 days ago
Mash and boil
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72.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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18Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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4.4 %ABV
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72.1 %Attenuation
Priming
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22 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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98.8 gPriming sugar amount
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13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 10, 2016 | PRIMARY | 3.5 BLG | --- | --- |
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