PL | EN

#27 - Single Hop vol. 2 - Dena...
June 3, 2020

  • FINISHED
    Status
  • 1666 days ago
    Brewday
  • 1665 days ago
    Fermentation start date
  • 1658 days ago
    Secondary
  • 1658 days ago
    Dry hops date
  • 1654 days ago
    Priming


Updated 1650 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.7 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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