PL | EN
#7 - 12 Pale Ale
October 22, 2016
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FINISHEDStatus
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2856 days agoBrewday
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2856 days agoFermentation start date
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2849 days agoSecondary
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---Dry hops date
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2836 days agoPriming
![](/uploads/qr-code/28babe7ccd0c9d66252a95f0ad335df9.png)
Updated 2724 days ago
Mash and boil
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71 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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24 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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143.2 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 22, 2016 at 8:07 PM | 47 C | 7.5 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 22, 2016 | PRIMARY | 12 BLG | 23 C | 21 C | |
October 26, 2016 | PRIMARY | --- | 16 C | --- | |
November 11, 2016 | SECONDARY | 2.5 BLG | 15 C | 15 C |
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