PL | EN
#26 - Belgian Trappist Single
June 3, 2020
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FINISHEDStatus
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1536 days agoBrewday
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1536 days agoFermentation start date
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---Secondary
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---Dry hops date
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1513 days agoPriming
![](/uploads/qr-code/6ef01e89061fce512a9092f28caefc5e.png)
Updated 1513 days ago
Mash and boil
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77.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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24Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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19 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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122.1 gPriming sugar amount
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23 CPriming beer temp
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