PL | EN
#71 - Mango Weizen
June 2, 2020
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FINISHEDStatus
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1537 days agoBrewday
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1536 days agoFermentation start date
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1523 days agoSecondary
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---Dry hops date
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1510 days agoPriming
![](/uploads/qr-code/a89eaad2ad7930ef92cb9f383f136465.png)
Updated 1509 days ago
Mash and boil
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59.7 %Actual mash efficiency
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9.4Pre-boil gravity BLG
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11.8Original gravity BLG
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18Batch IBU
Fermentation
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18.5 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.3 %ABV
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83.6 %Attenuation
Priming
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17 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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118.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 3, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 18 - 18.5 | ||||||
June 5, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 19 - 19.5 | ||||||
June 10, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 20 - 20.5 | ||||||
June 16, 2020 | SECONDARY | 2 BLG | --- | --- | ||
Na 18.5 l piwa: 1.7 kg pulpy z mango Temperatura fermentacji: 19 - 19.5 |
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