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#7 - ALE Dynia
October 22, 2016

  • FINISHED
    Status
  • 2986 days ago
    Brewday
  • 2986 days ago
    Fermentation start date
  • 2980 days ago
    Secondary
  • ---
    Dry hops date
  • 2973 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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