PL | EN
#27 - #14 / FM20 /Biere de Gar...
October 22, 2016
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FINISHEDStatus
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2856 days agoBrewday
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2856 days agoFermentation start date
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2842 days agoSecondary
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---Dry hops date
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2837 days agoPriming
![](/uploads/qr-code/7259edcba2940f036dd54b070cfd2ae0.png)
Updated 2724 days ago
Mash and boil
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60.6 %Actual mash efficiency
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13.9Pre-boil gravity BLG
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15.1Original gravity BLG
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15Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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2Final gravity BLG
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7.3 %ABV
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87.3 %Attenuation
Priming
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18 liter(s)Priming size
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279Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 5, 2016 | SECONDARY | --- | --- | --- | ||
Cicha w kegu - w komórce na dwa tygodnie i do kegatora 5,2 brix -> 5 blg |
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