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Brewlog

#143 - #143 Juicy Sour
June 2, 2020

Updated 1580 days ago

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13.3 BLG

5.5% ABV

3.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	1.5 kg 50.6%	82 %	4
Grain	Viking Wheat Malt	0.74 kg 25%	83 %	5
Grain	Płatki owsiane	0.25 kg 8.4%	85 %	3
Sugar	Milk Sugar (Lactose)	0.4 kg 13.5%	76.1 %	0
Grain	Rice, Flaked	0.075 kg 2.5%	70 %	2
	Sum	2.965 kg

6 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	3 g	55 min	11 %

Name	Type	Form	Amount	Laboratory
WLP644	Ale	Slant	150 ml	---

Type	Name	Amount	Use for	Time
Spice	Sól himalajska	14 g	Boil	12 min
Other	Pożywka	1.1 g	Boil	12 min
Other	Pulpa z moreli	1000 g	Secondary	10 day(s)
Other	Pulpa ze świeżych truskawek	900 g	Secondary	10 day(s)
Other	Witamina C	1.5 g	Secondary	10 day(s)

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