PL | EN
#80 - Stout owsiany
June 1, 2020
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FINISHEDStatus
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1538 days agoBrewday
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1538 days agoFermentation start date
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---Secondary
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---Dry hops date
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1521 days agoPriming
![](/uploads/qr-code/ffa2d6c1ee3eb2344fe5df02f8a27529.png)
Updated 1520 days ago
Mash and boil
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74.7 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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13.2Original gravity BLG
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26Batch IBU
Fermentation
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22.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.6 %ABV
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78.1 %Attenuation
Priming
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20 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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118.9 gPriming sugar amount
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20.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 9, 2020 | PRIMARY | 3.1 BLG | --- | --- |
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