PL | EN
#4 - hefeweizen
June 1, 2020
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FINISHEDStatus
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1538 days agoBrewday
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1538 days agoFermentation start date
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1528 days agoSecondary
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---Dry hops date
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1524 days agoPriming
![](/uploads/qr-code/89b285745891bc2ad9b39b3ab4b03bf4.png)
Updated 1523 days ago
Mash and boil
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80.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.7Original gravity BLG
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12Batch IBU
Fermentation
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21 liter(s)Primary size
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3.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.3 %ABV
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77.2 %Attenuation
Priming
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21 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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148.1 gPriming sugar amount
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21 CPriming beer temp
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