PL | EN

  1. Dashboard
  2. Public recipes
  3. Piwo i Mięsiwo
  4. #53 - APA czyszczenie magazynu

#53 - APA czyszczenie magazynu
May 30, 2020

  • FINISHED
    Status
  • 1635 days ago
    Brewday
  • 1634 days ago
    Fermentation start date
  • 1622 days ago
    Secondary
  • ---
    Dry hops date
  • 1602 days ago
    Priming
Updated 1599 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.1 %
    ABV
  • 87.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!