PL | EN
Foreign Extra Stout
October 22, 2016
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FINISHEDStatus
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2989 days agoBrewday
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2989 days agoFermentation start date
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2945 days agoSecondary
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---Dry hops date
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2961 days agoPriming
Updated 2858 days ago
Mash and boil
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72.2 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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17Original gravity BLG
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58Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.8Final gravity BLG
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7 %ABV
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72.9 %Attenuation
Priming
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20 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 22, 2016 | PRIMARY | 17 BLG | --- | --- | ||
drożdże zadane w 20 stopniach celcjusza |
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