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  4. #18 - Saison z rabarbarem

#18 - Saison z rabarbarem
May 31, 2020

  • FINISHED
    Status
  • 1670 days ago
    Brewday
  • 1670 days ago
    Fermentation start date
  • 1656 days ago
    Secondary
  • ---
    Dry hops date
  • 1635 days ago
    Priming
Updated 1627 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.8 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 195.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 28, 2020 SECONDARY 0.1 BLG 20 C 23 C
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