PL | EN
#103 - IPA na conanach
May 30, 2020
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FINISHEDStatus
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1540 days agoBrewday
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1540 days agoFermentation start date
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1521 days agoSecondary
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---Dry hops date
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1510 days agoPriming
![](/uploads/qr-code/e80bca4c0840598659726c7cbb301f33.png)
Updated 1504 days ago
Mash and boil
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67.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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42Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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18 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.2 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 30, 2020 at 2:42 PM | 63 C | --- | --- | ||
30' - 10 blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 30, 2020 | PRIMARY | --- | --- | --- | ||
Schłodzone do 22 'C - wstawione do 15'C | ||||||
June 16, 2020 | PRIMARY | --- | --- | --- | ||
Wystawieone z boxu na temp 15'C | ||||||
June 4, 2020 | PRIMARY | --- | --- | --- | ||
wstawione do boxu temp 22,C | ||||||
June 18, 2020 | SECONDARY | --- | --- | --- | ||
Wygląda na to ze piwo skwaśniało. Było robione w fermentorze po pastry sour. Jest dobre. nawet bardzo. Piwo bez chmielu wiec może to tylko takie wrażenie. 1 12 li - 100 g mosaic 2 12 litrów 150 g citra |
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