PL | EN
#22 - #22 Bitter
May 30, 2020
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FINISHEDStatus
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1546 days agoBrewday
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1546 days agoFermentation start date
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---Secondary
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---Dry hops date
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1531 days agoPriming
![](/uploads/qr-code/f75180f7886bf9d7ee05e187adeb7944.png)
Updated 1530 days ago
Mash and boil
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87.7 %Actual mash efficiency
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9.4Pre-boil gravity BLG
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11.4Original gravity BLG
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26Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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4.9 %ABV
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80.4 %Attenuation
Priming
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24.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Corn sugarPriming sugar
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138.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 30, 2020 at 1:11 PM | --- | --- | --- | ||
55*C - 15l H2O. Dodano słody i grzano do 67*C. Utrzymano 70' 67*C. > 77*C - 10min. Wysladzanie. |
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