PL | EN
#19 - Sesyjny Harlem single ho...
May 30, 2020
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FINISHEDStatus
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1540 days agoBrewday
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1540 days agoFermentation start date
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1534 days agoSecondary
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1530 days agoDry hops date
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1512 days agoPriming
![](/uploads/qr-code/1deb329e5e0163b2d1d3b3d48b19037f.png)
Updated 1506 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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23Batch IBU
Fermentation
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21.5 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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16 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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114.4 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 30, 2020 at 12:13 PM | 72 C | 15.5 BLG | 5 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 2, 2020 | PRIMARY | 5 BLG | 21 C | 21 C | ||
June 4, 2020 | PRIMARY | 4.5 BLG | 20 C | 20 C | ||
June 5, 2020 | PRIMARY | 5 BLG | 20 C | 20 C | ||
June 5, 2020 | SECONDARY | 5 BLG | 20 C | 20 C | ||
June 12, 2020 | SECONDARY | 3.5 BLG | --- | --- | ||
Cascade pl... Nie to samo, co USA. Brak czegokolwiek na zimno, ściągający goryczkowo. Wyciągnąłem po 3 dniach. Dałem 50 g Centennial 2018 50 g, Pacific Jade 2017 20 g. |
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June 22, 2020 | SECONDARY | 3.5 BLG | 23 C | 23 C | ||
Dodałem na 1 dzień dwie herbaty. Zaparzone w 80-90° i wlane wraz z herbatą do fermentora (w rajstopie). 100 g "Wiśnie w rumie" herbata owocowa aromatyzowana ( hibiskus, rodzynki, dziki bez, ananas, wiśnie [min. 7%]) 50 g PU-ERH "Wiśnie w rumie" herbata Czerwona aromatyzowana ) herbata Pu Erh, hibiskus, wiśnie [min. 8.6%], aromat rumu, płatki nagietka ) |
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