PL | EN
#11 - Husar
October 22, 2016
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FINISHEDStatus
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2855 days agoBrewday
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2855 days agoFermentation start date
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2826 days agoSecondary
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2826 days agoDry hops date
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2819 days agoPriming
![](/uploads/qr-code/91fb53608600c7f37365d993c232c19f.png)
Updated 2724 days ago
Mash and boil
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82.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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37Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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22 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.51Volumes of CO2
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Table sugarPriming sugar
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145.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 9, 2016 | PRIMARY | 5 BLG | 8 C | 8 C | |
November 13, 2016 | PRIMARY | 4 BLG | 8 C | 8 C | |
November 17, 2016 | PRIMARY | 3.5 BLG | 8 C | 8 C |
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