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  4. #57 - Double West Coast ipa

#57 - Double West Coast ipa
May 28, 2020

  • FINISHED
    Status
  • 1673 days ago
    Brewday
  • 1673 days ago
    Fermentation start date
  • 1653 days ago
    Secondary
  • 1643 days ago
    Dry hops date
  • 1640 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 9.1 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2020 PRIMARY 5 BLG 17 C 17 C
June 7, 2020 PRIMARY 4.5 BLG 17 C 17 C
June 15, 2020 PRIMARY 3.5 BLG 17 C 17 C
June 28, 2020 SECONDARY 2.8 BLG 17 C 17 C
Ekuanot 30g
Centennial 50g
Mosqic 150g
Zostało niecałe 16L
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