PL | EN
#17 - Raj Ajpiej
May 27, 2020
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FINISHEDStatus
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1543 days agoBrewday
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1542 days agoFermentation start date
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1531 days agoSecondary
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---Dry hops date
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1529 days agoPriming
![](/uploads/qr-code/f0291d457c2bf8330ca85afab4dedd5f.png)
Updated 1522 days ago
Mash and boil
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77.2 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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17Original gravity BLG
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60Batch IBU
Fermentation
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7.5 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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6 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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27.3 gPriming sugar amount
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20 CPriming beer temp
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