PL | EN
#70 - Strawberry Mango Wheat
May 30, 2020
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FINISHEDStatus
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1540 days agoBrewday
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1538 days agoFermentation start date
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1523 days agoSecondary
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---Dry hops date
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1502 days agoPriming
![](/uploads/qr-code/7059a4f5c1925f9c556401ec82d23d15.png)
Updated 1501 days ago
Mash and boil
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62.1 %Actual mash efficiency
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9.2Pre-boil gravity BLG
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13Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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22 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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77.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 1, 2020 | PRIMARY | --- | --- | 14.5 C | ||
Piwo fermentowane w komórce lokatorskiej. | ||||||
June 2, 2020 | PRIMARY | --- | 17 C | 15 C | ||
June 9, 2020 | PRIMARY | --- | --- | 16 C | ||
June 16, 2020 | SECONDARY | 3 BLG | --- | 16.5 C | ||
Na 21 l piwa: 5 kg truskawek zmiażdżonych i zamrożonych, 1.7 kg pulpy z mango. |
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