PL | EN
#21 - Leirosa
May 26, 2020
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FINISHEDStatus
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1544 days agoBrewday
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1543 days agoFermentation start date
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1480 days agoSecondary
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---Dry hops date
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1464 days agoPriming
![](/uploads/qr-code/8160041b7803a48858bf83ac55bb0a86.png)
Updated 1463 days ago
Mash and boil
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62.8 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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38Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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11 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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60.1 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 27, 2020 | PRIMARY | 11 BLG | 19 C | 21 C | ||
Dodany 1L starter WLP648 Trois Vrai | ||||||
July 29, 2020 | SECONDARY | --- | 25 C | 25 C | ||
Dodano 1,4kg malin mrożonych. Następnym razem można do 3kg dodać. |
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