PL | EN
#20 - Leirosa
May 26, 2020
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FINISHEDStatus
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1544 days agoBrewday
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1544 days agoFermentation start date
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---Secondary
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---Dry hops date
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1523 days agoPriming
![](/uploads/qr-code/5af920b1e07eb069df65024b88b7abb3.png)
Updated 1486 days ago
Mash and boil
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62.8 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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38Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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11 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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56.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 26, 2020 | PRIMARY | 11 BLG | 25.2 C | --- | ||
Zadany 1L starter Oslo | ||||||
June 9, 2020 | PRIMARY | 2.5 BLG | 21 C | 21 C |
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