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#20 - Leirosa
May 26, 2020

  • FINISHED
    Status
  • 1675 days ago
    Brewday
  • 1675 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1654 days ago
    Priming
Updated 1617 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2020 PRIMARY 11 BLG 25.2 C ---
Zadany 1L starter Oslo
June 9, 2020 PRIMARY 2.5 BLG 21 C 21 C
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