PL | EN
#2 - #13 Dunkelweizen
May 25, 2020
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FINISHEDStatus
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1546 days agoBrewday
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1546 days agoFermentation start date
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---Secondary
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---Dry hops date
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1524 days agoPriming
![](/uploads/qr-code/45fa8a887de6684195b49a082972a7dd.png)
Updated 1524 days ago
Mash and boil
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80.6 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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12Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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10 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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87.4 gPriming sugar amount
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22 CPriming beer temp
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