Brewlog

#16 - American Brown Ale
October 21, 2016

• FINISHED
  Status
• 2989 days ago
  Brewday
• 2988 days ago
  Fermentation start date
• 2974 days ago
  Secondary
• 2974 days ago
  Dry hops date
• 2960 days ago
  Priming

Mash and boil

• 73.8 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 14
  Original gravity BLG
• 37
  Batch IBU

Fermentation

• 50 liter(s)
  Primary size
• ---
  Boil loss
• 5
  Post-primary gravity BLG
• 4
  Final gravity BLG
• 5.6 %
  ABV
• 72.4 %
  Attenuation

Priming

• 47 liter(s)
  Priming size
• 262
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.7
  Volumes of CO2
• Corn sugar
  Priming sugar
• 128.3 g
  Priming sugar amount
• 13 C
  Priming beer temp