PL | EN
#2 - Liam "Chippy" Brady
October 16, 2016
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FINISHEDStatus
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2877 days agoBrewday
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2874 days agoFermentation start date
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2861 days agoSecondary
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---Dry hops date
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2852 days agoPriming
![](/uploads/qr-code/78124e49fbcc518c23d1510a814aaeef.png)
Updated 2740 days ago
Mash and boil
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77 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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20Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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4.8Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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17.5 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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106.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 6, 2016 | SECONDARY | 4.8 BLG | --- | --- | |
November 10, 2016 | SECONDARY | 2.5 BLG | --- | --- |
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