PL | EN
#21 - #21 Weizenbock
May 24, 2020
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FINISHEDStatus
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1552 days agoBrewday
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1552 days agoFermentation start date
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---Secondary
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---Dry hops date
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1538 days agoPriming
![](/uploads/qr-code/cabaf6313b05ab0aa8210cee57718736.png)
Updated 1537 days ago
Mash and boil
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58.6 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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15Original gravity BLG
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37Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.1Final gravity BLG
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7.2 %ABV
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86.6 %Attenuation
Priming
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18 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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3.1Volumes of CO2
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Corn sugarPriming sugar
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181 gPriming sugar amount
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22 CPriming beer temp
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