PL | EN
#20 - #20 Hefeweizen
May 23, 2020
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FINISHEDStatus
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1553 days agoBrewday
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1553 days agoFermentation start date
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---Secondary
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---Dry hops date
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1540 days agoPriming
![](/uploads/qr-code/6775518d796b971526949f46b3b653e2.png)
Updated 1539 days ago
Mash and boil
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78.1 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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13.6Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6.1 %ABV
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82.2 %Attenuation
Priming
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22 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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178 gPriming sugar amount
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20 CPriming beer temp
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