PL | EN
#68 - Arset APA
May 23, 2020
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FINISHEDStatus
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1547 days agoBrewday
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1547 days agoFermentation start date
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1540 days agoSecondary
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---Dry hops date
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1537 days agoPriming
![](/uploads/qr-code/c4b149203e22c5bb68ae7eb276a208f5.png)
Updated 1536 days ago
Mash and boil
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72.3 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12.7Original gravity BLG
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39Batch IBU
Fermentation
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11.2 liter(s)Primary size
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0.3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.3 %ABV
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77.2 %Attenuation
Priming
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10.5 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.12Volumes of CO2
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Table sugarPriming sugar
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59.4 gPriming sugar amount
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29 CPriming beer temp
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