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#1 - Pszeniczne
May 16, 2020

  • FINISHED
    Status
  • 1647 days ago
    Brewday
  • 1647 days ago
    Fermentation start date
  • 1640 days ago
    Secondary
  • ---
    Dry hops date
  • 1633 days ago
    Priming
Updated 1632 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2020 SECONDARY 4 BLG 20 C ---
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