PL | EN
#1 - Pszeniczne
May 16, 2020
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FINISHEDStatus
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1552 days agoBrewday
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1552 days agoFermentation start date
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1545 days agoSecondary
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---Dry hops date
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1538 days agoPriming
![](/uploads/qr-code/31f331e2cf5abccf1954ab3476f9b360.png)
Updated 1537 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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11Original gravity BLG
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3Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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17.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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3.1Volumes of CO2
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Corn sugarPriming sugar
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174.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 23, 2020 | SECONDARY | 4 BLG | 20 C | --- |
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