PL | EN
#4 - Kinpa
October 21, 2016
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FINISHEDStatus
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2868 days agoBrewday
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2868 days agoFermentation start date
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2863 days agoSecondary
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---Dry hops date
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2849 days agoPriming
![](/uploads/qr-code/a9a3132db3c9b26e9fdb2f8fec9ca19e.png)
Updated 2735 days ago
Mash and boil
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76.7 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15Original gravity BLG
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18Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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106.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 24, 2016 | PRIMARY | 2 BLG | 21 C | 21 C | ||
October 24, 2016 | PRIMARY | 3 BLG | 21 C | 21 C | ||
October 26, 2016 | PRIMARY | 2 BLG | 21 C | 21 C | ||
Koniec fermentacji |
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